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We will share news about the upcoming shows soon--more to come.
July 1, 2022 - August 1, 2025
Cooking Sections (London, UK)
Part of Partnered Projects
The Yellow House Farm
The Vineyard at Chateau Hough
Welcome sign at City Fresh’s George Jones Memorial Farm
Cows at the Yellow House Farm
Lake Erie faces a growing ecological crisis: hypoxia—a lack of oxygen caused by agrochemical-laden runoff from fertilisers suffocating its aquatic species and threatening the health of the entire local ecosystem. To Those Who Nourish is a multi-year partnership between SPACES and Cooking Sections which addresses the long-term health of Lake Erie.
Beginning with a 2022 installation, a public fountain situated in Lake Erie symbolizes the impact of those working to repair the health of the regional ecosystem. Named after the partnership, this installation recognizes the commitments made by small-scale farms in exploring alternative, lake-friendly farming practices.
The impacts of this project have taken place on agricultural land across Northeast Ohio. Each participating farm has taken on an in-depth project to explore the infrastructure, educational outreach, and experimentation taking place on their farms; through quarterly workshops and access to the necessary resources to grow their practices, the farmers are given the space to collaborate as they face this regional issue together.
With a celebration of the farms’ commitment throughout this project in August 2025, To Those Who Nourish envisions how arts organizations like SPACES might work with local agricultural systems to create change.
To Those Who Nourish is organized by SPACES in collaboration with Cooking Sections, co-curated by Special Projects Curator Imani Badillo, and former Executive Director Tizziana Baldenebro. To Those Who Nourish is supported by the Teiger Foundation, with early support given by FRONT International: The Cleveland Triennial for Contemporary Art.
CLIMAVORE GROUND WORKING GROUP:
ADDITIONAL COLLABORATORS:
Cooking Sections
Cooking Sections examines the systems that organise the world through food. Using site-responsive installation, performance and video, they explore the overlapping boundaries between art, architecture, ecology and geopolitics. Established in London in 2013 by Daniel Fernández Pascual and Alon Schwabe, their practice uses food as a lens and a tool... go to artist page
Visiting SPACES
SPACES is open to the public on Weds-Sat 12-5 PM
SPACES has stops from busses 26 and 71 right out front.
22, 25, 45, and 51 all also stop nearby at West 25 and Detroit.
On view
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