SPACES is closed for deinstallation

We will share news about the upcoming shows soon--more to come.

July 1, 2022 - August 1, 2025

To Those Who Nourish

Cooking Sections (London, UK)

Part of Partnered Projects

To Those Who Nourish

The Yellow House Farm  

The Vineyard at Chateau Hough

The Vineyard at Chateau Hough  

Welcome sign at City Fresh’s George Jones Memorial Farm

Welcome sign at City Fresh’s George Jones Memorial Farm  

Inside the hoop house at Living City Farms  

The 2022 Cooking Sections installation of oxygenating fountains, a part of the 2022 FRONT Triennial  

Welcome sign at Vel’s Purple Oasis  

Volunteers at Vel’s Purple Oasis  

The Yellow House Farm  

Cows at the Yellow House Farm

Cows at the Yellow House Farm  

To Those Who Nourish is a three-year partnership between SPACES and international artist duo Cooking Sections which addresses the long-term health of Lake Erie. Taking place on agricultural land across Northeast Ohio, this project brings together small-scale farms to explore alternative, lake-friendly farming practices. Each participating farm has taken on an in-depth project to explore the infrastructure, educational outreach, and experimentation taking place on their farms; through quarterly workshops, the farmers are given the space to collaborate as they face this regional issue together.

With a celebration of the farms’ commitment throughout this project in August 2025, To Those Who Nourish envisions how arts organizations like SPACES might work with local agricultural systems to create change.

To Those Who Nourish is funded by the Teiger Foundation, with Curatorial Support from Tizziana Baldenebro and Imani Badillo.

CLIMAVORE GROUND WORKING GROUP:

MORE INFORMATION ON THE ARTIST AND THEIR PRACTICE HERE

About the Artist

Cooking Sections

Cooking Sections examines the systems that organise the world through food. Using site-responsive installation, performance and video, they explore the overlapping boundaries between art, architecture, ecology and geopolitics. Established in London in 2013 by Daniel Fernández Pascual and Alon Schwabe, their practice uses food as a lens and a tool... go to artist page

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